LA/OC
SMTA is Proud to Present… August
2009
10th Annual LA/OC
SMTA
&
IPC CCA Golf
"Get Together"...
Date Monday,
August 24, 2009
Location
Old
Ranch Country Club
Seal Beach, California
3901 Lampson Ave.
Seal Beach, CA 90740
714.847.7004 - 562.596.4425 Direction
405 North or South, exit on Seal Beach Blvd, just South of 22 West.
Go North to first light (Lampson) turn right. Go 2 lights to Basswood,
turn left. Enter parking lot and go all the way to the end (plenty of
parking). Tables will be set up on West end of building.
Dress Code NO T-shirts
No Tank Tops No Denim's (Levi's Etc) No Metal Spikes
Tee Time Putting
Contest: 11:30am to 12:30pm (Prizes Awarded) Cost $TBD Driving
Range
(no charge): 11:00am
-12:30pm Find
Your Golf Cart: 12:45pm Shot-Gun
Start: 1:00pm Networking
& Fellowship: Entire Day
Dinner 6:00 Breakfast/Lunch
Area With No Host Omelet station
No Host bar
Locker rooms with showers
Awards, Raffle, & Other Frivolities: Immediately After Dinner
(All Sponsors Will Receive Sponsor Recognition)
Raffle
Ticket Cost 2
for $5.00 5 for $10.00
15 for $20.00 (Includes one Mulligan Certificate)
One Mulligan Ticket for $5.00
Remember
to buy your RAFFLE tickets early!
You never know when we will run out of tickets
Player Cost / RESERVATIONS $145
/ Player
Includes, Green Fees, Shared Cart, Driving Range, Snack Bag, Banquet,
FUN!
To Make a Player
Reservation Please Click on Make Reservation Button
Below
Awards Banquet MENU
/ RESERVATIONS
Caesar Salad, Fresh Fruit Tray, Cucumber
& Cherry Tomato Salad, Rice Pilaf, Potato Puree (Mashed Potatoes),
Mélange of Vegetables (miscellaneous vegetables), Oven Baked
Salmon Fillet with Beurre Blanc Sauce, Marinated Tri Tip of Beef,
Roasted Breast of Turkey, Rolls & Butter, Hit Apple Cobbler topped
with Vanilla Ice Cream, Coffee & Tea
Banquet
Only Fee = $45/person
To Make a Reservation
Please Click on Make Reservation Button Below
Organized
By
LA/OC SMTA Golf Tournament Chairman Scott Penin & Dick
Crowe
For
Additional Information or Special Requests Please Click on Contact
Golf Chairman Button Below
E-mail: spenin@paradigmcontractmfgllc.com
NO SHOWS WILL BE INVOICED If you can not attend, please cancel your reservation by 12 Noon
on Wednesday, prior to the meeting.
Hope to see you there!
10th Annual Golf Tournament
Flyer Click on the Picture Below for a Printable
PDF version
Support Your Local Chapter by Printing and Posting at your Work Place
SPEAKER PROFILE
Phil Zarrow has been involved with PCB
fabrication and assembly for more than thirty years. His expertise includes
the manufacture of equipment for circuit board fabrication and assembly
of through-hole and surface mount technologies. In addition to his background
in automated assembly and cleaning, Mr. Zarrow is recognized for his
expertise in surface mount reflow soldering technology and in the design
and implementation of SMT placement equipment and reflow soldering systems.
Having held key technical and management positions with VitronicsCorporation,
Excellon-Micronetics and Universal Instruments Corporation, he has extensive
hands-on experience with set-up and troubleshooting through-hole and
SMT processes throughout the world. In 1991, Phil began working for
GSS/Array Technology, an EMS provider located in San Jose,CA. During
his tenure as Director of Technology Development for GSS/Array Technology,
Mr.Zarrow was responsible for specifying and setting up medium and high-speed
assembly lines, as well as investigating and implementing emerging and
leading-edge technologies, equipment and processes.
Mr. Zarrow is a popular speaker and workshop instructor. He has chaired
and instructed at numerous seminars and conferences in North America,
Europe, and the Pacific Rim. He has published many technical papers
and magazine articles as well as contributed a number of chapters to
industry books. He is co-author of "SMT Glossary - Terms and Definitions",
an industry reference book. Phil is a member of IPC, SME, IMAPS, a co-founder
of ITM Incorporated, and is a past national level officer and national
director of the Surface Mount Technology Association (SMTA). He was
also Chairman of the Reflow Committee for SMEMA. He was the recipient
of the SMTA's Member of Distinction Award (1995) and Founders Award(2000).
Mr. Zarrow has served on the Editorial Advisory Board for Circuits Assembly
Magazine and is the author of the award winning "On the Forefront"
and "Better Manufacturing" columns.
DATE
Thursday, September 17th, 2009
(3rd Thursday of the Month)
AGENDA
8:30AM, Check-In
9:00AM to 4:00PM, Presentation
COST
$TBD, Members
$TBD, Nonmembers
$100, Vendor Table
(When Applicable. Check with Chapter President) Vendor
Table Includes The Following:
1. Table At the Meeting To Display Services And/Or Literature
2. Promotion of Services During Cocktail Hour
3. Brief Announcement/Introduction Before Seminar Begins
4. Promotion of Services After The Presentation
5. FREE 1/4 Page Ad In One Month's SMTA LA/OC Chapter Newsletter
MENU
Catered
by Pat & Oscar's
LOCATION
Henkel Corp
Electronics Group
15350 Barranca Parkway
Irvine, California 92618
LA/OC SMTA
is Proud to Present An Educational Opportunity…
November
2009 Presentation
Dinner Meeting
PRESENTED
BY
PRESENTATION ABSTRACT
SPEAKER PROFILE
DATE
Thursday, November 18th, 2009
(3rd Wednesday of the Month)
AGENDA
6:00PM, Social Hour
7:00PM, Dinner/Presentation
COST
$25, Members
$35, Nonmembers
$100, Vendor Table
(When Applicable. Check with Chapter President) Vendor
Table Includes The Following:
1. Table At the Meeting To Display Services And/Or Literature
2. Promotion of Services During Cocktail Hour
3. Brief Announcement/Introduction Before Seminar Begins
4. Promotion of Services After The Presentation
5. FREE 1/4 Page Ad In One Month's SMTA LA/OC Chapter Newsletter
MENU STARTERS JT’s House Salad
Mixed greens tossed in our vinaigrette dressing OR Caesar Salad
Chopped romaine lettuce tossed in our Caesar
dressing with garlic croutons and shaved parmesan cheese OR Ale & Cheese Soup
Our signature soup made with JT Light
ENTREES Grilled Salmon
Grilled Atlantic Salmon Glazed with Herbs &
Served Over Garlic Mashed Potatoes, Asparagus and a Light Sweet Soy
Teriyaki OR Blackened Mahi Tacos
Blackened Mahi tacos wrapped in corn tortillas.
Topped with jack cheese and cabbage, Served with fresh avocado, tomato
and a lime tartar sauce OR Wild Mushroom and Chicken Pasta
Penne Pasta, Blackened Chicken with Shitake,
portabello and Button Mushrooms. Sautéed in a Light Cream Sauce
and Topped with Smoked Gouda Cheese OR Crusted Parmesan Chicken
Breaded Chicken Breast Topped with Marinara,
Basil, Mozzarella and Parmesan Cheese
Served with Linguine Tossed in Marinara OR Ahi Steak Sandwich
Sushi Grade Ahi Blackened and Seared Rare. Served
on a Wheat Bun with an Herb Pesto Aioli OR Classic Cheese Burger
Lettuce, tomato, sliced red onion, pickles and
roasted corn mayonnaise with Cheddar Cheese
Served on a toasted bun
DESSERT Coconut Crème Brulee OR Banana Bread Pudding OR Sorbet Duo OR Vanilla Bean Ice Cream
DRINKS Coffee,
Tea, & Soda
LOCATION
JT
Schmid's Restaurant & Brewery
2610 E. Katella Avenue
Anaheim, California 92806
714.634.9200 http://www.jtschmids.com/
WANT
TO BECOME A SPONSOR FOR OUR 10th
Annual Golf 'Get Together'
Monday, August 24, 2009 EVENT... View
Sponsorship Details To Make
a Sponsorship Reservation Please Click on Make Reservation
Button Below
Player Info. WANT
TO BECOME A PLAYER FOR OUR
10th Annual Golf 'Get Together'
Monday, August 24, 2009 EVENT...
To Make a Player Reservation
Please Click on Make Reservation Button Below
!!
